Purchasing Selection and Procurement for the Hospitality Industry

by John M. Stefanelli

Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.

543 pages, Hardcover

First published January 1, 1984