Ladle

by Ingrid Jung

Ladle is a collection of easy-to-make recipes for soups and stews, ranging from satisfying caldo verde to creamy celery root and flavorful ramen. Many of the soups can be made vegetarian by substituting vegetable broth or water for chicken or beef broth. It’s the perfect book for someone who wants to keep warm.

Paperback

Published November 4, 2019