Dining During the Depression: Strong Family Ties, Hard Work, and Good Old-Fashioned Cooking Sustained Folks Through the 1930s

by Karen Thibodeau (Editor), Julie Buchasbaum (Editor), Mike Beno (Editor)

These days children think of food as something that flows in an endless supply from the kitchen freezer into the microwave. The plain-but-pleasing food that got America through the Great Depression was far from convenient, but that didn't matter to those who recall how these foods helped them survive. This book is filled with hundreds of simple yet satisfying recipes shared by the readers of Reminisce, America's most popular nostalgia publication. 100 illustrations.

205 pages, Spiral-bound

First published April 1, 1996