Chinese Natural Cures by Lu, Henry C. (1994) Hardcover

by Henry Lu

This 528 page book seeks to describe to the reader The System of Traditional Chinese Medicine in these four Philosophy of Yin and Yang; Causes of Disease; The Internal Organs; Diagnosis Methods; Herbology; Traditional Food Remedies; Longevity and conventional Chinese wisdom. Clinical diagnosis and Case Studies; Treatment of Complaints; Treatment of Diagnosed Disorder. Classification of Chinese Herbs; Herbs and Their Legends; Herbal Formulas. Food Energies and Flavors of Foods; Actions of Food and the Balanced Diet; Body types and the Yin-Yang Principles; Preventing and Curing Ailments; Chinese Diet for Weight Loss; Deficiency and Excess Diseases and Chines Foods; Making and Storing Food Cures; Energy Tonic Foods; Blood Tonic Foods; Yin Tonic foods; Yang Tonic Foods; Lung and Liver Tonic Foods; Heart and Stomach Tonic Foods; Spleen Tonic Foods; Foods for Eliminating Toxic Heat; Foods for Eliminating Damp Heat; Foods for Eliminating Sputum; Foods for Promoting Energy Circulation; and Foods for Promoting Blood Circulation.

Genres: Traditional Chinese Medicine, Reference

528 pages, Unknown Binding

First published January 1, 2008