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Dumonts kleines Pasta Lexikon

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A little declaration of love.

- lots to learn about pasta - its importance in Italian cuisine, ts histories and myths
- all you need to know about making your own pasta
- a short A-Z of pasta
- tips on cooking, serving, eating, and storing pasta
- classic recipes; regional specialities; worldwide pasta and noodle varieties

300 pages, Hardcover

First published January 1, 2005

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About the author

Tobias Pehle

31 books

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