Gourmet and Health-Promoting Specialty Oils

by Robert A. Moreau (Editor), Afaf Kamal-Eldin (Editor)

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

596 pages, Hardcover

First published March 17, 2009