ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager

by Timothy J. Houghton

Updated for 2023 and 2024Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager.A quick and easy understanding of the following is hazardous food (TCS and ready-to-eat)High-risk populationsBiological, physical, and chemical hazards (contaminants)Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)Foodborne illnessCross-contaminationAllergens (including sesame)Food safety (HACCP)Food security (ALERT)Employee hygiene (clothing, handwashing, and behavior)Thermometer use and calibrationFood time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)Food purchasing, receiving, preparation, and storageFood recallsCleaning and sanitizing (utensils, equipment, and facility)Lighting, ventilation, and plumbingPest control and preventionFood safety trainingExam taking (two 30-question practice tests)

75 pages, Kindle Edition

Published December 5, 2022