The Itinerary of a Breakfast

by John Harvey Kellogg

Dr. J. H. Kellogg, who, along with his brother, invented the corn flake, here offers a "popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also the obstacles which it sometimes meets." At the time he wrote this book, Dr. J. H. Kellogg was the medical director of the Battle Creek Sanitarium. Kellogg was a committed Adventist who was very interested in proper diet and health, which led to his medical vocation, but also to a keen interest to find natural remedies for disease. Among other things, he promoted vegetarianism, which led to the development of the corn flake and other breakfast cereals. He was the author of more than fifty books.

228 pages, Paperback

First published September 1, 2004

About the author

John Harvey Kellogg, M.D. was an American medical doctor, nutritionist, inventor, health activist, and businessman. He was the director of the Battle Creek Sanitarium in Battle Creek, Michigan. The sanitarium was founded by members of the Seventh-Day Adventist Church. It combined aspects of a European spa, a hydrotherapy institution, a hospital and a high-class hotel. Kellogg treated both the rich and famous and the poor who could not go to other hospitals.

(wikipedia)

Reviews

[Barbara Rose, RoseWellness]

I found the original 1918 colorized version at the library’s book sale 15 years ago. What a lucky find!
It is a detailed account of the digestive system.
I have not viewed the latest version.