Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets

by Peter Thomson

Offers over 200 recipes containing readily available ingredients for gluten-free and wheat-free meals and snacks for everyday fare and special celebrations

209 pages, Paperback

First published February 1, 1996

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.

Peter Thomson is himself a coeliac and must eat a gluten-free and wheat-free diet. he runs information sites for gluten-free diets on the Internet. He writes on cookery, health and diet, and is also a lecturer with the Open University.