Ginnie and Geneva cookbook

Ginnie and Geneva

by Catherine Woolley, Terry Fehr (Illustrator)

Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.

96 pages, Hardcover

First published January 1, 1975

About the author

A prolific writer of over eighty books, Catherine Woolley published so many children's books that her publisher recommended using a pen name for some of her works. Ms. Woolley's Ginnie Fellows series was and continues to be a reader favorite across generations.

Pen name: Jane Thayer.

Reviews

[Lisa Mcbroom]

This cookbook tells all of the wonderful vintage recipes featured in the Ginnie and Geneva series of books.