Flavour Science: Recent Developments

by A.J. Taylor (Editor), D.S. Mottram (Editor)

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

476 pages, Hardcover

First published January 1, 1996