What do you think?
Rate this book
Die Echte Bayerische Küche. Traditional Bavarian Cooking
Book by Susanne Seethaler
Unknown Binding
Published March 31, 2005
5 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
August 31, 2020
in both English and German
143 pages
Nymphenburger Verlag 2005
Someone's Amazony summary is the best:
"It's become a trusted companion in my kitchen whenever I get the urge to cook Bavarian food. So far I've used it to make Schweinebraten, Blaukraut (Red Cabbage), Semmelknodel (Bread Dumplings), Zwetschgendatschi (Bavarian Plum Cake) and Griessnockerl (Farina Dumpling Soup) among many dishes. It's the closest I've come to recreating my mother's cooking."
143 pages
Nymphenburger Verlag 2005
Someone's Amazony summary is the best:
"It's become a trusted companion in my kitchen whenever I get the urge to cook Bavarian food. So far I've used it to make Schweinebraten, Blaukraut (Red Cabbage), Semmelknodel (Bread Dumplings), Zwetschgendatschi (Bavarian Plum Cake) and Griessnockerl (Farina Dumpling Soup) among many dishes. It's the closest I've come to recreating my mother's cooking."
October 28, 2022
Fantastic bilingual reference work.
I wish there were more straightforward books like this that were helpful to international cooks trying to get a foothold in a regional cuisine.
I appreciate this book like you wouldn't believe. Definite candidate to have a place of honor on my shelf forever.
I wish there were more straightforward books like this that were helpful to international cooks trying to get a foothold in a regional cuisine.
I appreciate this book like you wouldn't believe. Definite candidate to have a place of honor on my shelf forever.
Displaying 1 - 2 of 2 reviews