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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
For the first time in one book, Techniques in Home Wine Making provides detailed instructions for producing premium-quality home-made wines - wines that will impress even the most astute connoisseurs. Daniel Pambianchi demystifies the principles of winemaking, for both beginner and advanced home winemakers, with thorough, step-by-step descriptions and realistic advice. By using practical techniques, processes, and equipment adapted from traditional and modern commercial winemaking, excellent age-worthy wines can be made at home.
Easy-to-follow instructions are also provided for making impressive sparkling wine (including using the traditional méthod champenoise process), vintage-style port wine, and the now world-famous ice wine.
Thomas Bachelder is currently a winemaker at Lemelson Winery in Oregon, and he has made wine for several different Domaines in Burgundy, France. He is the author of five books on wine, and is a regular columnist for Wine Tidings Magazine.
Easy-to-follow instructions are also provided for making impressive sparkling wine (including using the traditional méthod champenoise process), vintage-style port wine, and the now world-famous ice wine.
Thomas Bachelder is currently a winemaker at Lemelson Winery in Oregon, and he has made wine for several different Domaines in Burgundy, France. He is the author of five books on wine, and is a regular columnist for Wine Tidings Magazine.
224 pages, Paperback
First published January 1, 1998
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