Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

by Pierre Blot

This book "" Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food "" has been considered important throughout the human history. It has been out of print for decades.So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

314 pages, Paperback

First published January 1, 1867

Reviews

[Rose · Rating 5 out of 5]

interesting

I now know how to pluck and dress fowl of all sorts, make real turtle soup and bird's nest soup plus much much more. Great read and it was free!!

[Erin · Rating 3 out of 5]

Really sold out cooks will want to track this down if they would like to prepare, for instance, a sheep's neck.