Rose Elliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes

by Rose Elliot, Linda Burgess (Photographer)

Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. Grilling and barbecuing are perfect for today's trends towards healthier eating, since they require little or no extra fat and the intense dry heat generated seals in moisture and flavor to whatever is being cooked. Rose Elliot's Vegetarian Barbecues & Grills tells you all you need to know about cooking outside. As well as over 150 delicious recipes, this book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.

144 pages, Paperback

First published January 1, 2000

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.