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Complete Confectioner: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: ... Cakes, Ices, Liqueurs, Wate
Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.
160 pages, Paperback
First published January 1, 2008
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