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The Impressionists' Table

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A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food.
The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal.

160 pages, Hardcover

First published September 15, 1994

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About the author

Rizzoli

237 books6 followers
Rizzoli is a global publisher in art, architecture, design, photography, fashion, gastronomy, and pop culture.
Rizzoli Libri, formerly Rizzoli Libri S.p.A. is the Italian-based book publisher and a division of Mondadori Libri.
Rizzoli International Publications and the Rizzoli Bookstore in New York are subsidiaries of Mondadori Electa, itself a subsidiary of Mondadori Libri.
Universe and Skira Rizzoli are imprints of Rizzoli Libri. Skira, Flammarion, and Marsilio are distributed in America by Rizzoli International Publications.
Rizzoli International also operates the brands Rizzoli Electa & Rizzoli Ex Libris.

Rizzoli New York: https://www.rizzoliusa.com/

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