Breakfasts: More Than 80 Inspiring Recipes

by Jacque Malouf

Would your fantasy breakfast include buttermilk pancakes dripping with maple butter, or do you prefer the dip and dunk of boiled eggs, soldiers and cocktail sausages? A bowl of palm sugar and coconut porridge would let you wake-up gently and keep you going for the rest of the day, or you could go straight back to bed and perhaps share some warm waffles with rhubarb and clotted cream! Why not kick-start your day with some refreshing poached white nectarines or whizz up a delicious banana, honey and yoghurt smoothie. With so many options, whether you want something light and refreshing or a proper meal to keep you going until dinner, Breakfasts has a recipe for every appetite.

64 pages, Hardcover

First published May 28, 2005