Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

by Yoshinori Mine (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor)

Part of the Functional Food Science and Technology book series (Series Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

412 pages, Hardcover

First published January 1, 2009