Mushroom

by Nick Sandler, Jonathan Lovekin (Photographer)

Alongside beautiful photography, this thorough guide invites readers into the world of mushrooms with enthusiasm and passion. From its fascinating history and folklore to the thrill of the mushroom hunt itself, this unrecognized vegetable remains, for the most part, tantalizingly beyond human control. With 70 inspiring mushroom recipes, including roasted vegetables with ceps and char grilled field mushrooms with avocado salad, this is a fantastic reference and cookbook.

160 pages, Paperback

First published October 4, 2001

Reviews

[Maya Dellor · Rating 4 out of 5]

I have this in my cookbooks section. It's a great idea and the only cookbook devoted to mushrooms that I could find. It's a fun read and actually really helpful and creative. I wish it had more types of mushrooms though because I find it hard to come up with recipes for some of the lesser-known edible fungi.