Difford's Encyclopedia of Cocktails: 2600 Recipes

by Simon Difford

The most complete and authoritative cocktail encyclopedia ever published. Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this new edition of his cocktail guide to be an indispensable reference. Practical and inspiring, this book contains 2600 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. Difford even grades each drink from (rarely) "disgusting" to "delicious." The book

492 pages, Hardcover

First published January 1, 2009

Reviews

[Mark]

A must have on every barman/woman's shelf.