Food Webs at the Landscape Level

by Gary A. Polis (Editor), Mary E. Power (Editor), Gary R. Huxel (Editor)

Scientists rely on food webs—complex networks that trace the flow of nutrients and energy between species and through ecosystems—to understand the infrastructure of ecological communities.

But given the complexities of food webs—think of following the flow of nutrients through the microbes, fungi, roots, worms, ants, and birds that pass over or through a single cubic meter of prairie soil—it's not difficult to see why most experiments on food-web dynamics focus on small, local habitats. Yet as this book convincingly shows, important insights come when scientists expand the temporal and spatial scope of their research to look at the ways energy, organisms, nutrients, and pollutants flow not just at the local level, but across whole landscapes—between and among food webs in a wide variety of habitats.

Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, Food Webs at the Landscape Level not only shows what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field.

528 pages, Hardcover

First published February 22, 2004

Reviews

[Tammy · Rating 3 out of 5]

I read this book for a research paper and gave it 3 stars for its usefulness. I didn’t really enjoy reading it, though—the writing was very technical, the print was small, and it seemed to be written for someone who already knew the material. It served its purpose for research, but it wasn’t an easy or engaging read.