Thai Cooking Made Easy: Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes]

by Periplus Editors, Periplus Editors (Editor)

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book-the straightforward recipes, careful ingredient listings, and step-by-step instructions-will have you cooking up a Thai culinary storm in no time at all!

96 pages, Spiral-bound

First published April 15, 2005

Reviews

[Susan Liston · Rating 2 out of 5]

This is a perfectly nice little book that has lovely pictures and politely defines all the not-the-usual ingredients in the beginning for newbies, but when I see dried shrimp paste and kafir lime leaves and tamarind and galangal in the recipe I know I'll not be making anything out of it TODAY, and I'll think that again tomorrow, and finally it will go back to the library.....