Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

by Rob Buffler, Tom Dickson

In this title, the authors dispel myths about rough fish with biological information, while also demonstrating the joys of angling for non-traditional fish. Making it easy to identify rough fish, such as carpsucker, creek chub, burbot and cisco, it also includes cooking tips with recipes for Devilled Grilled Cisco and Burbot Boulangere.

222 pages, Paperback

First published January 1, 2009

Reviews

[Joseph]

Thorough