Cookies

by Lou Seibert Pappas

Our popular cookie book is updated, with new cookie recipes in addition to the old favorites. Pappas has added a chapter on biscotti in response to the national interest in this twice-baked Italian specialty. Our international collection of more than 120 cookie recipes includes bar cookies; drop cookies; cutout cookies; refrigerator cookies; pressed and hand-shaped cookies; holiday cookies; biscotti; and specialty cookies, such as pizzelle and krumkake. a bit of history; and information about ingredients and techniques.

183 pages, Paperback

First published January 1, 1976

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.