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Donut Cookbook: Easy Delicious Recipes for Baked and Fried Donuts
Enjoy Yummy Homemade Donuts with Your Kids and Family! Donuts are the ultimate comfort food. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. This definitive guide to homemade donuts comprises mouth-watering donut recipes ranging from the Old-Fashion style donuts to chocolate glazed baked donuts topped with pecans and fruity pebbles sprinkled Frittelle, indeed it’s indispensable for all donuts lovers! Who doesn’t love breakfast or dessert treat with delicious donut? Donuts can be enjoyed in different shapes and sizes, but you don’t need to get fussed to make your days fun-filled. The Donut Cookbook provides you with lots of delicious simple recipes to match every craving, alongside perfectly paired frostings, glazes, and toppings. The recipes you’ll find in this book Sweet Red Velvet Donuts, Cinnamon Sugar Gluten-Free Donuts, Chocolate Glazed Caramel Drizzled Donuts, Traditional Italian Donuts (Frittelle), Costas French Donuts (Beignets), Vanilla Glazed Creamy Donuts, and more. The Donut Cookbook not only provides you with basic delicious recipes, but also explains the donuts essentials, step-by-step instructions, ground-breaking tips, tricks and expert advice for frying and baking donuts without fuzz. Whether you’re a novice home-baker, moderately-skilled, or you are looking for new sweet and savoury donut recipes for everyone to enjoy, this guide is a valuable addition to your kitchen library. BUY NOW!
144 pages, Paperback
Published November 17, 2020
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October 17, 2022
Donut Cookbook: Easy Delicious Recipes for Baked and Fried Donuts by Cynthia F Nathan
TOC starts this book where recipes are listed under baked or fried donut recipes.
Intro material is about donuts, essential ingredients, tips, and storing and equipment needed,
Each recipe starts with a title, few have a short summary, total time, serving and yield.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot, be sure to have them all first.
Directions are given, and some nutritional information per serving: calories, carbs, protein, cholesterol, fat, sat. fat, sodium, calcium, potassium, fiber, sugar, vit a, c and iron.
Some have DV - daily value, other recipes do not even list these. Some have NO nutritional information at all.
There are NO pictures. Quite a few to choose from.
TOC starts this book where recipes are listed under baked or fried donut recipes.
Intro material is about donuts, essential ingredients, tips, and storing and equipment needed,
Each recipe starts with a title, few have a short summary, total time, serving and yield.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot, be sure to have them all first.
Directions are given, and some nutritional information per serving: calories, carbs, protein, cholesterol, fat, sat. fat, sodium, calcium, potassium, fiber, sugar, vit a, c and iron.
Some have DV - daily value, other recipes do not even list these. Some have NO nutritional information at all.
There are NO pictures. Quite a few to choose from.
Displaying 1 - 1 of 1 review