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Bubbly
Nothing beats a glass of champagne or sparkling wine for celebrating the special occasions in life or for pepping up an otherwise ordinary day. Jonathan Ray's "Bubbly" has all the vivacity and elegance of a glass of your favourite fizz. In it he reveals the essential facts and illustrious history behind champagne and sparkling wines, explains how the wines are made and looks at the wealth of styles available. With the basics considered, he comes to the best part--how and when to drink bubbly. Be it pure and unadulterated, or as part of a gorgeously decadent cocktail such as Bellini or a Black Velvet, fizz is impossible to resist. -As seductive as a tall flute of lightly chilled fizz, "Bubbly" celebrates the magic of champagne and sparkling wine -Wise and witty text form leading young wine writer Jonathan Ray
64 pages, Hardcover
First published August 4, 2004
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Displaying 1 - 2 of 2 reviews
October 9, 2018
This Champagne book for idiots is such a light read I had to put a paperweight on it to reach for my coffee midday. The photo mix made me (grudgingly) give it a second star but it was an embarrassing read it was so vacuous in content.
March 20, 2021
What a great book
Displaying 1 - 2 of 2 reviews