Cooking at a Glance: Pies & Pastries

by Jane Horn (Contributor)

From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes. From scrumptious desserts to delicious everyday meals, this book teaches you all you need to know to prepare praise-winning sweet and savory dishes. Every stage is demonstrated in easy-to-follow photographs and is color-coded for quick reference. Cooking at a Pies & Pastries includes a wealth of tips, hints, nutrition analyses, and a glossary of essential ingredients. Required equipment is carefully explained and fully illustrated, and each recipe is accompanied by a full-color photograph of the finished dish.

120 pages, Hardcover

First published January 1, 2001