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American Dietetic Association Cooking Healthy Across America
"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."
-Jill Cordes
host of The Best Of on the Food Network
"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."
-Roberta L. Duyff, MS, RD, FADA, CFCS
author of American Dietetic Association Complete Food and Nutrition Guide
"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book."
-Graham Kerr
author of Charting a Course to Wellness and My Personal Path to Wellness
Set the table for good nutrition-and savor the regional flavors of delicious American food
American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You'll find stories from the kitchens of ADA's culinary professionals-their special family recipes, cooking secrets, and innovative food prep tips and insights-showing you just how easy it is to prepare healthy versions of these American
Philly Cheesesteak * Bread Pudding with Bourbon Sauce *Maryland Crab Cakes * Tropical Breeze Smoothie * Gazpacho * West Texas Chipotle Chicken Salad * Smoky Holler Fried Chicken *Southwest Black Bean Dip * Baked Halibut Bristol Bay * Lemon Ice Box Pie * Cajun Jambalaya * Stovetop Glazed Ham * Vineyard Stuffed Quahogs * Mom's Baked Beans * Triple Chocolate Cake * And much more
-Jill Cordes
host of The Best Of on the Food Network
"This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."
-Roberta L. Duyff, MS, RD, FADA, CFCS
author of American Dietetic Association Complete Food and Nutrition Guide
"A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book."
-Graham Kerr
author of Charting a Course to Wellness and My Personal Path to Wellness
Set the table for good nutrition-and savor the regional flavors of delicious American food
American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You'll find stories from the kitchens of ADA's culinary professionals-their special family recipes, cooking secrets, and innovative food prep tips and insights-showing you just how easy it is to prepare healthy versions of these American
Philly Cheesesteak * Bread Pudding with Bourbon Sauce *Maryland Crab Cakes * Tropical Breeze Smoothie * Gazpacho * West Texas Chipotle Chicken Salad * Smoky Holler Fried Chicken *Southwest Black Bean Dip * Baked Halibut Bristol Bay * Lemon Ice Box Pie * Cajun Jambalaya * Stovetop Glazed Ham * Vineyard Stuffed Quahogs * Mom's Baked Beans * Triple Chocolate Cake * And much more
640 pages, Hardcover
First published January 1, 2004
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Displaying 1 - 2 of 2 reviews
March 17, 2020
I like this book. Easy to follow recipes with nutritional info listed.
Only thing I dont care for, is how the book is arranged.
And the index, hard to find what you're looking for
Only thing I dont care for, is how the book is arranged.
And the index, hard to find what you're looking for
October 21, 2010
I didn't have time to look at this much. It seems to have a good mix of many cultures of food in one book.
Displaying 1 - 2 of 2 reviews