The Science of a Loaf of Bread: The Science of Changing Properties

by Andrew Solway

An innovative series with engaging sidebars, colorful photography, and labeled diagrams uses familiar, everyday objects to present science concepts such as sound, motion, states of matter, and other science curriculum topics.

32 pages, Library Binding

First published January 1, 2009

Reviews

[Ryan Mishap · Rating 4 out of 5]

"Is it magic?" No, it is science!"

Classic self-parody of a kid's science book quote aside, I was looking for a simple explanation of the science behind bread and turning to books for kids is a way forward.

I'd like a book that covered the various loaves, techniques, and what not in more depth--any scientist bakers out there with writing skills?

[Heather · Rating 4 out of 5]

This is a great book to describe chemical changes that happen in something that children usually eat everyday--bread. The photographs and graphics are pleasing and the scientific facts are interesting. Upper elementary children will enjoy this book.

[Lynette · Rating 3 out of 5]

Didn't realize it was a childrens book when I picked it up. I was able to enjoy it with my son as well as learn some valuable information about bread.