Checklist of the Parasites of Fishes of Vietnam

by Food and Agriculture Organization of the United Nations

This publication is a checklist summarizing information on the parasites of Vietnamese fishes contained in world literature dating from the earliest known record (Billet 1898) to the end of 2003. Information is presented in the form of parasite-host and host-parasite lists and contains 453 named species of parasites. Many records of parasites not identified to species level are also included. The parasite-host list is organized on a taxonomic basis and provides information for each parasite species on the environment (freshwater, brackish water, marine), the location (site of infection) in or on its host(s), the species of host(s) infected, the known geographic distribution (by administrative division) in Viet Nam and the published sources for each host and locality record. The host-parasite list is organized according to the taxonomy of the hosts, and includes, for each host, the English language and local (Vietnamese) common names, environment (freshwater, brackish water, marine), status in Viet Nam (native or exotic) and information on the known distribution in Viet Nam of the parasites. Both lists are accompanied by remarks and footnotes, as warranted, giving specific information on points of systematics, nomenclature, possible misidentifications, introductions, etc. Citations are included for all references, as well as parasite and host indices.

140 pages, Paperback

First published November 1, 2006

About the author

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates into English as "let there be bread". As of 8 August 2013, FAO has 194 member states, along with the European Union (a "member organization"), and the Faroe Islands and Tokelau, which are associate members.