Medical Nutrition and Disease

by Gail Morrison, Lisa Hark

The book format's has been designed to introduce basic nutrition assessment and nutrition during the life cycle, followed by nutritional management of various diseases and fundamentals of enteral and parental nutritional support. Students benefit because the book can be used for more than one course over several years. For each chapter, lecture notes and clinical cases are provided, thereby reinforcing chapter content and providing practical approaches to patent care. Each clinical case includes a list of questions followed by answers, offering the reader an opportunity to think through the questions and then read the answers.

354 pages, Paperback

First published September 4, 1996

Reviews

[Khalilah Sharp · Rating 3 out of 5]

Offers a case study approach on how nutrition plays a role in every day medical practices. I used this book as a resource when completing my clinical rotation during dietetic internship. Great Medical nutrition therapy book.

[Tara · Rating 4 out of 5]

Still currently reading this book as part of continuing education course. Great for medical personnel who want to learn more about nutrition. Great read.