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Adverse Reactions to Food
Continuing the exciting series of BNF Task Force Reports,
Adverse Reactions to Foods
covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
256 pages, Paperback
First published January 1, 2001
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