Knack Low-Salt Cooking: A Step-By-Step Guide To Savory, Healthy Meals

by Linda Johnson Larsen, Jackie Alpers (Photographer)

Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes. 

256 pages, Paperback

First published January 1, 2010