Natural Protectants Against Natural Toxicants

by Wayne R. Bidlack (editor), Stanley T. Omaye (Editor)

This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.

121 pages, Paperback

First published January 1, 1994