The Spice Ingredients Cookbook

by Sallie Morris, Lesley Mackley

A reference guide to spices and traditional spice blends.

256 pages, Hardcover

First published January 1, 1955

About the author

Sallie Morris has a diploma from the Edinburgh College of Domestic Science. The author of several cookery books, she worked on the cookery pages of several well known women's magazines, before moving to East Africa & then Malaysia with her family

abridged from Ms Morris's bio in South-East Asia Cookery

Reviews

[Carrie Gellings · Rating 4 out of 5]

I found the reference area of this book extremely interesting. This book will be useful for consulting which spices play well together.