Practical Chinese Herbal-Ology Third Edition 2022

by Zhijiang Chen

This book included nineteen parts that are expelled cold, heats (excess heat, dampness heat, dry heat, dry blood heat, phlegm heat), dryness, dampness, stagnations; nourish yang and dryness energy, nourish Qi, blood and yin fluid; regulate Qi, blood; suggestion of not using common herbs, the suggestion of not long term using common herbs, external usage of herbs, and modification. This book put some traditional chapters into the different parts that are release the exterior, stop cough and wheezing, release food stagnation, warm the internal and expel cold, stop bleeding, stabilize and bind, calm the spirit, aromatic substance that open the orifices, extinguish wind and stop tremors, and expel parasites. The purpose of this book is to enhance safety and practical usage, centralize useful information, take away uselessness information, help young generation practitioner to quickly get the essence of TCM without suffering and being frustrated, focus on finding out better solutions for complicated diseases that will maximize the benefit to all people.

Paperback

Published May 28, 2022