Pescado y Marisco / Fish and Seafood (Everyday/ Para Hoy)

by Naumann & Göbel Verlag

Fresh fish for everyone!

The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish from aromatic Mediterranean recipes to exotic Asian or classic German dishes.
Enjoy a range of clever main dishes and traditional classics for the frying pan or oven, tasty fish soups and casseroles as well as light snacks and smaller dishes.

- Over 100 recipes for every kind of fish
- Great photos with every recipe

240 pages, Hardcover

First published October 16, 2012

Reviews

[Yousseif Abdellatif · Rating 4 out of 5]

Not gonna lie, the title of Pescado y marisco: Nuestras 100 mejores recetas en un solo libro oversells it a little, but Naumann & Göbel Verlag backs it up where it counts. The best chapters are sharp, funny, and weirdly personal. The weaker ones feel like padding. Recommend for readers who forgive a slow patch, skip if you need every page to pay rent.

[Yousseif Abdellatif · Rating 3 out of 5]

I loved Pescado y marisco because Naumann & Göbel Verlag doesn't offer a comfortable exit—they force you to sit with the reality of living in a hyper-controlled environment.