Christmas in New Orleans

by Peggy Scott Laborde, John Magill

This lavishly illustrated volume looks at Christmas in New Orleans from its early days to post-Katrina, in the French Quarter, on Canal Street, and in its houses. It also reminisces about local traditions and lore such as snow, bonfires, foods, literature, music, football, and Twelfth Night.

240 pages, Hardcover

First published January 1, 2009

About the author

Peggy Scott Laborde is the producer and host of Steppin' Out, which airs on WYES-TV in New Orleans. Since earning a B.A. in political science from the University of New Orleans, Laborde has produced a number of documentaries based on the city she calls home. Her professional accomplishments have earned her awards from the Press Club of New Orleans, Public Relations Society of America, and American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans."

Reviews

[Gail Cooke · Rating 5 out of 5]

While many cities celebrate Christmas in ways that are unique to their area one would be hard pressed to find a city as unique and appealing during the holiday season as New Orleans. Traditions past and present are gathered for us in this keepsake volume with some 168 color photos plus black and white photos, color illustrations, and a comprehensive text. All of this thanks to Peggy Scott Laborde who has produced numerous documentaries on what is now her home city, and John Magill, curator at the Historic New Orleans Collection.

Details of how residents greet the holiday season are featured beginning 200 years ago. That was, of course, before electricity when trees were illuminated with candles (wouldn't dream of that today!), and there were bonfires along the Mississippi River. Authors carry us through the years in 12 chapters right up to now with Benny Grunch and the Bunch.

Each of the chapters is devoted to a different aspect of the holiday celebration - our favorite was, of course, the goings-on in the French Quarter. What is Christmas without good food? A recipe for reveillon from Chef John Besh is included as well as comments from such notable locals as Anne Rice and Irma Thomas.

Many would probably like to visit the Crescent City during the holidays, and here's one way to do it from your armchair.

Enjoy.

- Gail Cooke

[Aimée · Rating 3 out of 5]

Nice way to pass the time. Enjoyed the pictures.