40 Favorite Impossible Pies: Main Dishes & Desserts

by Gloria Hander Lyons

If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie. Tuck a couple of slices in your lunchbox for a tasty lunch. Also included are ten scrumptious dessert recipes you can stir up and bake in a jiffy, like Brownie Pie and Cheesecake Pie.

56 pages, Paperback

First published April 14, 2009

Reviews

[Susan · Rating 5 out of 5]

Sounds easy, as PIE!

Bisquick comes back out of hiding from the '70\80's., and remained us of all those impossible pies we used back then. Still using their APPLE CRISP recipe, my kids fave dessert.

[Linda · Rating 5 out of 5]

Interesting Recipes

The title should be changed to Possible Pies.Most of the pies sound delicious.The dessert pie recipes are my absolute favourite.

[Carol Austin · Rating 5 out of 5]

Impossible Pies!

I love these recipes using Bisquick for savory and sweet pies. I have tried a lot of them and will be trying a lot of these too.

[Shirley Coffey · Rating 5 out of 5]

Interesting!

Loved this book with simple recipes. The pumpkin pie has long been a favorite and look forward to trying some of the savory pies!