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French Regional Cooking
Features both classic and regional recipes with an emphasis on the easy-to-prepare home-style French cooking
223 pages, Hardcover
Published January 1, 1985
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October 5, 2014
This collection of recipes representing the different regions of France are accompanied by photos of each step of each recipe. There are some interesting dishes here and even a beginner should have success.
Displaying 1 of 1 review