Cooking with a Microwave

101 Essential Tips

by Sarah Brown

Core information on a variety of subjects is reduced to the 101 most crucial facts you must know. The pocket-size paperback format makes it ideal for quick reference. Hundreds of crisp, full-color photographs are combined with thoroughly researched text in these handy books.

80 pages, Paperback

First published January 1, 1989

About the author

Sarah Brown is a food writer and television cook. She presented the first vegetarian cookery show on British television.

Brown opened a whole food shop in Scarborough in 1978, and added a vegetarian restaurant two years later. She appeared several times on Yorkshire Television's Farmhouse Kitchen. In 1984, her series "Vegetarian Kitchen" was broadcast on BBC 2, and she published a book with the same name. She served as the national coordinator of cookery for the Vegetarian Society.

Reviews

[Kelly (Maybedog) · Rating 4 out of 5]

This was a surprisingly useful book considering how tiny it is. It contains some great suggestions on using a microwave go cook and bake and includes charts with recommended cook times for different meats and vegetables, something I was really looking for.