Anatomy and Physiology of Farm Animals

by Rowen D. Frandson, W. Lee Wilke, Anna Dee Fails

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

Genres: Textbooks

520 pages, Hardcover

First published June 22, 2009

Reviews

[Steph Wilkinson · Rating 5 out of 5]

This is a great read for anyone within the Veterinary or Animal Science field or anyone who wants a better understanding of the Animal World. Easy to read as it gives thorough explanations and diagrams for clarifications. This was a huge help during my class and as a followup throughout my College education and continuing learning. Would definitely recommend this book!