Go Slow Italy: Special Local Places to Eat, Stay and Savor

by Alastair Sawday, Giorgio Locatelli (Foreword), Lucy Pope (Photographer)

Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty-six exceptional places to stay–places where attention is lavished on some of the most important things in convivial meals, community, a respect for the environment, and a celebration of regional distinctiveness. From the mountainous north, through cypressdotted Tuscany, and on down to the gutsy, colorful south, you’ll discover innkeepers and cooks that have an unmatched passion for Slow Travel and Slow Food, and whose hospitality embody their commitment to the finest accommodations and food. Go Slow Italy celebrates fascinating people, fine architecture, history, landscape, and real food.

Genres: Travel

240 pages, Paperback

First published September 15, 2009

About the author

A pioneer in the environmental world, Alastair Sawday has had a remarkably miscellaneous and varied career, which has taken him to the most far-flung corners of the globe: he headed up a VSO programme in Papua New Guinea, ran a disaster relief team for Oxfam in Turkey, and has run a small travel company, conducting walking tours throughout Europe. It was this that inspired him to publish his first travel guide, French Bed & Breakfast, after discovering various ‘special’ B&Bs and the extraordinary people that run them

Reviews

[Lukuleeni]

So beautiful pictures and nice tips for travelling.

[Cheryl]

Excellent guide beautiful photography