Kid Science: Kitchen Science Experiments

by Q.L. Pearce

Provides instructions for forty science experiments that can be performed in the kitchen and that teach about evaporation, condensation, air pressure, friction, cohesion, plant propagation, fungi, and other subjects.

64 pages, Paperback

First published December 1, 1999

About the author

Best selling author and expert on all things that go bump in the night, Q. L. Pearce began her career as a writer and editor in 1985 with Lowell House / Roxbury Press in Los Angeles. She has since written more than one hundred and twenty books for children, including eight collections of scary stories for middle grade and film tie-in books for the Fox animated film Titan AE and the Universal animated series Land Before Time. Q believes strongly in the value of scary books for young readers. When asked what credentials she has which qualify her as an expert in this area she replies, "I was a child once. That was very scary."