Chocolate instantly conjures up a variety of images, whether it’s hunting for chocolate eggs at Easter, giving a box of truffles to your sweetheart on Valentine’s Day or simply indulging with chocolate fondue at a girls’ night in.
You will find a range of tasty recipes for cakes, brownies, bites and truffles. Discover all the essential techniques, including how to temper chocolate, use chocolate paste and achieve fabulous results with moulds. When it comes to decorating with chocolate, the possibilities are endless. Experiment with a myriad of patterns and colours using transfer sheets to bring a whole new dimension to your creations and learn to create a range of beautiful, realistic flowers from chocolate paste, including three of my roses, orchids and gerberas.