Cooking for You

by Robert Carrier

English, French (translation)

160 pages, Hardcover

First published July 8, 1973

About the author

Robert Carrier OBE (born Robert Carrier McMahon – died in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.