In this book, Michael Barry presents the his tory of this most sensual of foods and brings together recip es for chocolate mousses, tarts and puddings, cakes and baki ng, drinks, and some unusual savoury dishes with chocolate. '
Mirza Michael John Bukht was a British commercial radio executive. Under the pseudonym Michael Barry, he was a chef and television personality who was a regular co-presenter on the BBC2 television show Food and Drink.