Risotto

by Carla Bardi

Versatile risotto! Ideal as a centerpiece of any meal, it works equally well as a delectable side dish. This book explains how to make creamy dishes of perfectly cooked rice subtly flavored with herbs, vegetables, or meat. Classic risottos from every region of Italy are included, along with several modern dishes. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

64 pages, Paperback

First published July 1, 2008