Cafés & Restaurants

by Laura Andreini

From Beirut to Barcelona, Sapparo to Milan, modern society's most intense and most vibrant interaction takes place over a table or bar. Edited by four young Italian professinal archtitects, this book presents an international sampling of distinctive caf's and restaurants built during the past decade by some of the world's hippest architects and designers.

400 pages, Paperback

First published November 1, 2000

Reviews

[Nick Jones · Rating 3 out of 5]

Unimaginative photography of sterile, generic venues.